Meatballs Green Egg at Troy Boudreau blog

Meatballs Green Egg. Roll into inch sized balls. Place meatballs on the plancha, and cook until the internal temperature is 140°f. Mix well and form into 12 balls. Set your smoker up for indirect cooking. These homemade smoked meatballs are super easy to make on the big green egg or kamado style grill. Get your fire going and add your choice of smoke wood. Remove from the egg and let rest. On the big green egg, how to make homemade smoked meatballs in a large mixing dish, break an egg and add milk. In a large bowl, combine the ground beef, breadcrumbs, cheese, parsley, garlic, black pepper and beaten egg. I use a big green egg, but you should be able to make these on any smoker.

Egg Covered Meatballs Faustkids Flickr
from www.flickr.com

Place meatballs on the plancha, and cook until the internal temperature is 140°f. On the big green egg, how to make homemade smoked meatballs in a large mixing dish, break an egg and add milk. Roll into inch sized balls. In a large bowl, combine the ground beef, breadcrumbs, cheese, parsley, garlic, black pepper and beaten egg. Set your smoker up for indirect cooking. I use a big green egg, but you should be able to make these on any smoker. These homemade smoked meatballs are super easy to make on the big green egg or kamado style grill. Get your fire going and add your choice of smoke wood. Mix well and form into 12 balls. Remove from the egg and let rest.

Egg Covered Meatballs Faustkids Flickr

Meatballs Green Egg In a large bowl, combine the ground beef, breadcrumbs, cheese, parsley, garlic, black pepper and beaten egg. In a large bowl, combine the ground beef, breadcrumbs, cheese, parsley, garlic, black pepper and beaten egg. Remove from the egg and let rest. Roll into inch sized balls. Place meatballs on the plancha, and cook until the internal temperature is 140°f. These homemade smoked meatballs are super easy to make on the big green egg or kamado style grill. On the big green egg, how to make homemade smoked meatballs in a large mixing dish, break an egg and add milk. Set your smoker up for indirect cooking. I use a big green egg, but you should be able to make these on any smoker. Mix well and form into 12 balls. Get your fire going and add your choice of smoke wood.

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